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Cashew Coffee Creamer

smooth & delicious

Materials

  • 1 cups 1 cup cashews soaked in 4 cups of water for 6 hours
  • 1 tsp vanilla
  • 4 cups filtered water
  • 1/4 tsp cinnamon
  • 2 dates of maple syrup
  • salt

Instructions

  • after cashews soaked for 4 hours - drain them
  • blend all ingredients in blender until smooth
  • store in fridge (mixture will separate, just shake before using)